Description
Matcha is an exclusive green tea ground to a fine powder. Matcha tea is specific both in its cultivation and in its processing in the form of powder, which is somewhat unusual for green teas. Previously, it was used only for tea rituals. Now you can enjoy this luxurious tea and its effects.
You can use the matcha tea powder not only to prepare a warm or iced beverage. You can also taste it while colouring various dishes such as ice creams, cake creams and others. It gives the food its specific flavour, and at the same time it gently stains them. Matcha powder is a top hit in culinary.
Matcha tea is packed in small sachets in single portions, so you can simply take a matchy bag with you to work, school, or run around the city and replenish your energy whenever you need it. Just mix Matcha powder with water in a shaker or pour hot water into a thermal mug.
The production of matcha tea is very demanding, and only a few Japanese farmers know the procedure. A plant called tea tree is completely shaded 4 weeks before harvest, which ensures overproduction of chlorophyll in the plant. It gets a deep green colour and the resulting beverage has a characteristic sweetish delicate taste. The leaves are picked exclusively by hand and processed in a factory called Aracha.
At the factory, the leaves are scalded and then dried. Dried leaves are carefully sorted, and low-quality leaves are removed. The tea is also free of other impurities such as stems or twigs. After sorting, the leaves are cut and ground in granite mills. For the resulting mixture, different varieties are mixed to achieve the highest quality.
Composition
Finely ground matcha green tea *. *BIOStorage
In a dry and cool place. Do not expose to direct light.
