Description
Carob (St. John´s bread) is a tasty alternative to cocoa. It comes from a tree called Carob Tree (Locust Tree), which grows mainly in the Middle East. It has been grown there for at least 4,000 years. Because of its naturally sweet taste, carob does not require sugar enrichment. Due to its fine consistency, it is not necessary to add a large amount of fat, which is common in the production of chocolate.
Composition
Raisins 35%, sugar, palm oil, WHEY, carob powder 6 %, rice flour, emulsifier: sunflower lecithin, polishing agents (shellac, gum arabic). May contain traces of gluten, peanuts, soybeans, nuts and sesame.Alergens
Milk
Storage
Store in a dry and cool place.
