Description
Tips and recipes to use the multi-grain porridge:
- Breakfast
- Dessert
- You can upgrade the oatmeal with caramelised fruit and sweet syrup - Cocktail
- If you add more liquid when cooking, the sparse oatmeal can be then blended with nuts and fruit and you can prepare a great cocktail from the mixture - Little dumplings for soups
- grated tofu, oatmeal, crushed garlic and chopped herbs form into little dumplings and cook in the soup for 3 minutes - Spread
- The oatmeal can be the basic ingredient to prepare home-made spreads
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the multi-grain one.
Fantasy has no limits and every day you can add something else to your porridge. You can make a lot of various and tasty dishes from one bag.
Millets contained in the mixture are made from panic grass by removing the peel from the grain. Many years ago, millets were widely used, for example, for the preparation of mohnnudel or millet pie. Millets were replaced by rice in the kitchen for some time, but that has fortunately gradually changed.
The Nominal brand has been on the market for 20 years. Nature, care, humbleness and diligence are important values for Nominal. The company pays a special attention to the quality of its products, some of them are even grown by the company itself. The brand is one of the pioneers of gluten-free foods in the Czech Republic.
Composition
OATS, RYE, MILLET groats, WHEAT, cornmeal, corn germ.Alergens
Gluten
Storage
Store in a dry place always well closed.