Description
Use:
- Dainty - dried mango is perfect for a direct consumption
- Sweet baking - if you do not have fresh fruit, do not be afraid to add dried fruit into pies, just adjust your recipe because dried fruit is much sweeter than the fresh one
- Breakfast - mango slices will make a perfect tasty ingredient into your porridge or home-made muesli
- Cookies - you can cover the dried mango slices in chocolate
Drying significantly contributes to the durability of fruit and can also be used as fresh fruit alternative. For a better taste, you can pre-soak the plums in hot water for a half an hour before consuming. When drying organic fruit, the so-called sugar coating occurs, which becomes evident by white spots on the fruit. This does not reduce the quality of the product but, on the contrary, it is a visible guarantee that the organic fruit had not been treated with any chemical agent that prevents sugar coating.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Dried mango*. May contain traces of gluten, peanuts, soy, milk, nuts, sesame and sulfites. *product of controlled organic farmingStorage
Store in a dry and cool place.