Description
Miso soup is a basic part of the Japanese cuisine. Its base consists of thick spice soybean paste, salt and usually a kind of grain called ''miso''. The paste has been produced for hundreds of years in the same way - selected soy beans are burdened with a stone and fermented for 3 years in cedar barrels.
Muso Company was established 30 years ago according to the basic principles of macrobiotic diet, which is a specific way of eating and lifestyle. The company emphasises and focuses on quality and uses traditional manufacturing processes. The ingredients used to produce the products are not genetically modified.
Composition
Whole SOY BEANS, water, sea salt, roasted SOY flour, fermentation agent (Aspergillus oryzae).Alergens
Soybeans
Storage
After opening, store in the refrigerator and consume within 6 months.