Description
Linseed oil can be mixed with olive oil or butter for better taste. The oil should not be heated, so add it only to prepared meals. You will enjoy the linseed oil in, for example, rice or stewed or cooked vegetables, especially with carrots.
You need to be very careful about the freshness of the linseed oil. It is not very stable and oxidises very quickly. It must be stored in the refrigerator and must be consumed quickly. Poorly stored linseed oil does not taste good.
The linseed is obtained from a plant called common flax or linseed. It is grown not only for its seeds but also for flax fibre, which is mainly used in textiles. People have already known the flax since the ancient times and the flax originally comes from Asia. Seeds are also often used for the production of oil.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Virgin linseed oil*. May contain traces of sesame, soy and nuts. *product of controlled organic farmingStorage
In a dry and cool place, preferably in the refrigerator, even before opening. Protect from direct sunlight.
