Description
Spirulina is a filamentous cyanobacteria that is cultivated in Japan. It has the shape of a helix and is used for the production of vitamin tablets, as a blue food dye and to replace protein powders.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
100% freshwater spirulina cyanobacteria (Arthrospira platensis)*. May contain traces of gluten. *product of controlled organic farming. Pressure pressed into the form of tablets. Nutritional information per 3 g (6 tablets), Energy value 51 kj/12 kcal, Fats <0.5 g, of which saturated fatty acids <0.1 g, Carbohydrates <0.5 g, of which sugars <0.5 g, Fibre <0.5 g, Protein 1.9 g, Salt 0.03 g, Vitamin E 0.95 mg (7.9%)*, Iron 3.7 mg (26%)*, Zinc 1.1 mg (11%)* Nutritional information per 6 g (12 tablets) Energy value 103 kj/25 kcal, Fats <0.5 g, of which saturated fatty acids <0.2 g, Carbohydrates <1.0 g, of which sugars <0.5 g, Fibre <0.5 g, Protein 3.8 g, Salt 0.05 g, Vitamin E 1.9 mg (16%)*, Iron 7.4 mg (53%)*, Zinc 2.2 mg (22%)* * Reference intake values.Storage
Store in a dry and dark place. Protect from heat.
