Description
Excellent for coffee, tea and baking. In short, wherever you are accustomed to using a classic white sugar. In compare with white sugar, cane sugar has a better taste. It expands the typical sweet taste to another dimension. Besides, it has a better nutritional value than white sugar. It is mainly due to contained molasses which gives the characteristic colour, taste and aroma of cane sugar.
Cane sugar is an absolutely indispensable raw material for the making of authentic mojito or its virgin variant. You can make a typical creme brulee crust with it. Cane sugar is not just a good companion for holiday cooking. You can use it daily and gradually replace the white sugar.
Composition
Cane sugar *. May contain traces of gluten. * the product of controlled organic farmingStorage
At relative humidity up to 70% and temperature up to 25 ° C.