Description
Use:
- Pastry - the jam tastes great when spread on freshly baked pastry
- Sauces - to prepare a sweet option of a sauce, just heat the jam in a pot and dilute it with water into the desired density, then cook it little bit; if you want the sauce to be salty, use red wine instead of water, flavour with cardamom and cook properly
- Desserts - the jam can be a tasty part of a cake or a sundae in the form of another layer, you can also use the jam to fill sweet pastry, such as donuts or buchtelns
The ST. DALFOUR brand was established in 1984. Its headquarters are located in the Aquitaine region in south-western France, which is famous for its cuisine and Bordeaux wine. ST. DALFOUR sweetens its jams with fruit juice only, according to the ancient preservation method. This method was introduced by the president of the brand as he knew it from his childhood when, during the war, he saw his grandmother using the grape juice during the absence of sugar. All of their products are of the highest quality, without artificial dyes or preservatives. ST. DALFOUR is currently distributing its products to 70 countries all over the world.
Composition
Raspberries (51%), unsweetened concentrated grape juice, gelling agent (pectin), lemon juice.Storage
Store in a dry place. After opening, store in the refrigerator at the temperature of 6 °C and consume within 3 months.
