Description
If you prepare your meal from wholegrain flour, its colour might be darker than what you are used to. Darker colour, however, does not lower the meal´s tastiness, it does the opposite actually. Wholegrain flour has a beautiful scent and tastes delicious as well.
Use:
- Pastry - bread or cookies, replace the regular flour in your recipe with the wholegrain one, it will enrich your menu
- Thickening - since the wholegrain flour is finely ground, it is a perfect ingredient to thicken meals
- Frying - pancakes, potato pancakes or hash browns taste great when prepared from wholegrain flour
- Dumplings, pasta, halušky - the wholegrain flour is also a perfect ingredient to use when preparing cooked side dishes
Flour does not contain any added substances that prevent lumps, regulate acidity or improve quality of the flour. This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Planet Earth gives 600 million tonnes of wheat to feed billions of people every year. This grain remains the basis of human nutrition and provides food to a larger number of the planet´s inhabitants than any other crop.
Wholegrain flour is unfortunately very popular with moths. Therefore, store it in a refrigerator, freezer or in a pantry in a sealed container.
Composition
WHEAT*. *product of controlled organic farmingAlergens
Gluten
Storage
Store at temperatures up to 25 ° C and relative humidity up to 75%.
