Description
Oat bran is a product of oats processing. As a by-product, the oat bran is often underestimated by people. However, the oat bran brings a feeling of quick saturation. It contains mainly parts of husks, but it can also contain germ or internal coir. Oats is often popular with people with celiac disease because its consumption does not usually cause them problems like other cereals.
Tips and recipes how to use wheat bran:
- Pastry - you can add the oat bran in your home-made bread or rolls and enrich them so with fibre
- Thickening - it is possible to thicken thick soups such as cabbage soup with the oat bran at the end of the cooking, then just cook for 5 more minutes
- Muesli - pour the oat bran into your favourite muesli, they taste excellent with yoghurt, you will also like them in home-made muesli bars
- Hash browns - the oat bran will make a tasty ingredient of both sweet and salty hash browns
- Sweet pastry - add the oat bran into muffins or cookies to make them extraordinary
Composition
OAT bran. May contain traces of peanuts, soybeans, nuts and sesame.Alergens
Gluten
Storage
Store at temperatures up to 25 ° C and relative humidity up to 75 %. Do not expose to direct sunlight.
