Description
A delicious alternative to maple syrup. Let´s try it with pancakes!
Blueberry syrup is a combination of maple and rice syrup with blueberry juice.
Rice syrup is popular for its neutral taste and versatile use. It is light, more fluid, and has relatively low sweetness. Maple syrup has a specific, quite distinctive flavour and aroma, a bit reminiscent of caramel. It is sweeter than sugar, but not as much as agave syrup.
Use:
- Spilling on homemade ice cream
- Agar fruit jellies
- Tofu cream, pudding, in white yoghurt
- Pouring over porridge
- Crapes or pancakes
- Cookies, cakes, cakes, muffins ...
- Yeast dough support
- Homemade lemonade, iced tea, smoothies
- Marmalades, jams
Organic food always goes through a system of controls and certification that ensures their quality and allows them to bear this label. Their bio-quality will be especially appreciated by people interested in organic farming and a sustainable farming system.
Composition
Cane sugar*, drinking water, concentrated blueberry juice* 9 %, maple syrup* 1 %. *product of controlled organic farmingStorage
Store in a cool, dry place. After opening, store below 10 ° C.
