Description
Use:
- Soy milk - pre-soak soy beans overnight and blend them with fresh water, then cook the mixture for approximately 15 minutes, keep on removing the arisen foam during the cooking, strain at the end and try to flavour the prepared milk with honey or vanilla
- Side dish - soy beans may serve as a tasty side dish
- Salads - do not be afraid to add cooked and cooled soy beans to vegetable salads, for example
- Meat replacement - soy will be a delicious meat replacement in your traditional recipes, such as goulash
Soybean is about a meter tall plant with pods containing soybeans. It is one of the oldest cultural crops. It originated in China and was grown already more than 2000 years BC. Soy grows better in warmer tropical and subtropical climates. Tofu, tempeh, soy sauces, miso, natto, various soy drinks, yoghurts, spreads and smoked products are made of soy. In addition, it is also used in industry for the production of biodiesel, cosmetic products, oils, soaps and plastics.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
SOY beans*. May contain traces of gluten, peanuts, nuts and sesame. *product of controlled organic farmingAlergens
Soybeans
Storage
Store in a dry, cool place and protect from direct sunlight.
