Description
Spirulina is a filamentous cyanobacteria that is cultivated in Japan. It has the shape of a helix and is used for the production of vitamin tablets, as a blue food dye and to replace protein powders.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
100% freshwater Spirulina Arthrospira platensis*. *product of controlled organic farmingStorage
Store in a dry, cool and dark place in a properly closed packaging.
