Rice noodles gluten-free 240 g LUCKA

Gluten-free noodles made of rice flour suitable for people with celiac disease. Czech product. LUCKA rice pasta does not contain any preservatives or dyes. The pasta gets cooked quickly and has a wide use in the kitchen. More

Available
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Product code	263 022

Price: 2,03 € / 0,85 € za 100 g

Vegan
Gluten free
With no added sugar

Description, composition and nutritional values

Description

Use:

With sauce - vegetable or creamy, just pour a sauce over the cooked pasta and the dish is ready to be served
In a sweet dish - you will make a delicious sauce from cooked fruit or just pour a syrup over the pasta, sprinkle with cocoa or coconut
Salad - cook the pasta, let it cool and mix with (for example) beans, fresh vegetables, herbs and sour cream dressing
To Vietnamese rolls

LUCKA is engaged in the production of rice pasta and instant wheat products of the highest quality. It is a Czech brand with a long lasting tradition. It has been on the Czech market for nearly 20 years and has achieved a lot of success. LUCKA rice pasta does not contain any preservatives or dyes and is also suitable for people with celiac disease.

Composition

Rice flour.

Storage

Store in dry places separately from substances with strong aroma.

Legislative classification pasta – eggless.

We take the utmost care of the correctness and timeliness of product information on our website. However, food production regulations are constantly updated and therefore changes in the composition of foods, nutrients or allergens, dietary information, etc might occur. You should always read the label on the product and not rely solely on the information provided on the website.

This information is only for personal use and can not be reproduced in any way without the prior consent of Country Life, s.r.o., without proper source reference.

Nutritional data for 100 g

energy value 1 452 kJ / 347 kcal
Fats:	0,61 g
from that saturated fatty acids:	0,3 g
Carbohydrates:	80,0 g
from that sugars:	1,02 g
Proteins:	4,81 g
Salt:	0,55 g

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How to prepare?

Instructions for preparation

Bring water (1 litre of water per 100 g of pasta) to boil and add a little bit of salt. Put the pasta into the boiling water and cook it for 4-6 minutes, stir occasionally. Once the pasta is cooked, strain the water. Then rinse it properly under running water and let strain. Add little bit of plant-based oil, mix and the meal is ready to be served or further roasted on a pan along with meat or vegetables or can also be used as pastina to soup.

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Rice noodles gluten-free 240 g LUCKA