Description
Use:
- Pastry - the strawberry jam tastes delicious when spread on pastry
- Sauces - to prepare a sweet sauce just heat the strawberry jam in a pot and dilute it with water into the desired density and cook for a few minutes; if you wish to have a salty sauce, replace water with red wine, season with cardamom and cook properly
- Desserts - the strawberry jam can make a tasty part of a cake or as another layer in a sundae, the jam may also be used as a filling of sweet pastries such as doughnut or cake
The Allos Company has been producing organic products for more than 40 years. Their jams have a delicious consistency thanks to their high quality fruit content. The Allos Company is engaged in the fight against genetic modification of plants and supports species diversity. The Allos Company jams are based on manual production and a special method of short cooking time is used.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
Strawberries* 75%, agave syrup* 20 %, grape juice concentrate, gelling agent: apple pectin, lemon juice*, hardening agent: calcium citrate, elderberry concentrate*. 75 g of fruit were used to produce 100 g of the product. *product of controlled organic farmingStorage
Store in a cool and dry place. After opening, store in the refrigerator and consume as soon as possible. Always use a clean spoon.