Description
Use:
- Pastry - the mango jam tastes delicious when spread on pastry
- Sauces - to prepare a sweet sauce just heat the mango jam in a pot and dilute it with water into the desired density, cook for a few minutes; if you wish to have an exotic salty sauce, chop chilli and roast it for a little bit, add garlic and basil, pour it all with a broth, steam and add the jam at the end of cooking according to the desired density and flavour, cook for a while and season with salt and pepper
- Desserts - the mango jam can make a tasty part of a cake or as another layer in a sundae, the jam may also be used as a filling of sweet pastries such as doughnut or cake
The Allos Company has been producing organic products for more than 40 years. Their jams have a delicious consistency thanks to their high quality fruit content. The Allos Company is engaged in the fight against genetic modification of plants and supports species diversity. The Allos Company jams are based on manual production and a special method of short cooking time is used.
Mango is the fruit of Mangifera tree. It is an evergreen tree growing in the tropics. Mango has a distinctive exotic scent and sweet-sour full taste similar to peaches or nectarines.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
Mango puree* 75%, agave syrup*, gelling agent: apple pectin, lemon juice concentrate*, hardening agent: calcium citrate. *product of controlled organic farming. 75 g of fruit were used to produce 100 g of the product.Storage
Store in a cool and dry place. After opening, store in the refrigerator and consume as soon as possible. Always use a clean spoon.