Description
Spelt is a quite forgotten species of wheat that was replaced by other wheat species due to their higher sales. It is a very durable and undemanding plant. In addition to flour, it is also used to produce an alternative coffee as a coffee substitute.
Rye is a type of grain that does not have high demands on natural conditions. It is grown mainly in Central and Northern Europe even at higher altitudes. Rye has two forms, winter and spring ones. The winter form can be found more often. Rye is used not only to produce flour, but also, for example, coffee substitutes, pasta or whiskey or rye beer.
Buckwheat came to us in the 15th century from Russia and became a part of Czech meals especially in Moravia. It is popular particularly in France, where buckwheat is used to prepare famous traditional pancakes - sweet crepes and salty galettes.
Planet Earth gives 600 million tonnes of wheat to feed billions of people every year. This grain remains the basis of human nutrition and provides food to a large number of inhabitants of the planet than any other crop.
Extrudo Bečice s.r.o. focuses primarily on lactose-free and gluten-free products, organic products and kosher products. The company has been on the market since 1991. It is also a holder of the BRC quality certificate. The company is committed to fighting against childhood obesity as well and tries to bring healthy nutrition and organic products to schools.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
WHEAT * (24%), RYE * (23%), rice * (22%), corn * (12%), OAT * (5%), buckwheat * (5%), quinoa* (5%), SPELT* (3%), salt. *product of controlled organic farmingAlergens
Gluten
Storage
Store in a dry place.
