Description
Some love it, and others can't even smell it. Coriander is a spice that evokes a lot of emotions. If you have tried coriander leave and did not like it, try its seeds or somewhat botanically correct fruits. They provide a completely different taste. Leaves have a fresh taste that resembles soap, while its fruit has a spicy-woody aroma with a sweet-pepping undertone. Coriander is one of the most versatile spices ever. This spice must not be missing in the mixture of gingerbread. It is one of the essential spices in curry.
It will bring fresh wind to your kitchen in the form of Arabic, Indian or African specialities. It wonderfully fits into apple compote or vegetable curry. Due to its intense taste, we recommend dosing by pinch.
Composition
Coriander fruit *. * the product of controlled organic farming.Storage
Store in a dry and cool place.
