Brazil nuts organic 100 g COUNTRY LIFE

Fresh Brazil nuts have a creamy white colour and sweet taste. They are suitable for a direct consumption or can be used as a part of both sweet and salty meals. Brazil nuts might be roasted, soaked and even pickled. You can enjoy the Brazil nuts in the organic quality now. More

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Product code 140 015
Available

Price: 3,33 €  / 3,33 € za 100 g

  • Bio
  • Vegan
  • Made of gluten free ingredients
  • With no added sugar

Description, composition and nutritional values

Description

Use:

  • Dainty - Brazil nuts taste great and therefore are suitable for a direct consumption as well, you can serve them along with a hot beverage for your visit, for example
  • Desserts - cold or baked, Brazil nuts fit perfectly into a dough, creams or simply sprinkle prepared meals with them
  • Cookies - you can cover the Brazil nuts in melted chocolate or crush them, combine them with blended dates, carob, coconut and other nuts and form the mixture into balls
  • Smoothie - do not be afraid to add Brazil nuts when preparing your favourite smoothie
  • Ice cream - roughly chopped Brazil nuts, frozen bananas, honey and cream will make a perfect ice cream when combined, just blend everything together
  • Soups - roughly chopped Brazil nuts will be a great decoration of soups on a plate
  • Breakfast - Brazil nuts can enrich your favourite breakfast muesli or porridge
  • Salads - both fruit and vegetable salads are ideal candidates for adding cashew nuts
  • Spreads - blend Brazil nuts with legumes, tofu, seeds or vegetables
  • Risotto, couscous - chop Brazil nuts and add them into a vegetable risotto or couscous
  • Pickling - Brazil nuts can be pickled, place the nuts, pepper, olive oil, salt and nutritional yeast into a pickling jar, shake and leave to stand in the fridge overnight
  • Soaking - soak Brazil nuts in water overnight, their taste will be fresh and the nuts will be softer
  • Roasting - bake Brazil nuts in the oven for 5 to 10 minutes, until the nuts get gold, their taste will be more intense

Brazil nuts were named after the port of Pará in Brazil, where they exported to Europe from. Brazil nuts grow on a tree that is a wildly growing tree only because people were not able to domesticate it. Its fruits are capsules. Native collectors collect them and are able to take up to 22 seeds per capsule. In addition to food, the nuts are sometimes used for carps fattening.

Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.

Composition

BRAZIL NUTS kernels*. May contain traces of gluten and other nuts. *product of controlled organic farming

Alergens

Nuts

Storage

Do not expose to direct sunlight. Store at temperatures up to 25 ° C and relative humidity up to 75%.

  • Legislative classification Dried nuts – Brazil nuts.
  • Agricultural production Bolivia

We take the utmost care of the correctness and timeliness of product information on our website. However, food production regulations are constantly updated and therefore changes in the composition of foods, nutrients or allergens, dietary information, etc might occur. You should always read the label on the product and not rely solely on the information provided on the website.

This information is only for personal use and can not be reproduced in any way without the prior consent of Country Life, s.r.o., without proper source reference.

Nutritional data for 100 g

energy value 2 888 kJ / 691 kcal
Fats: 67,0 g
from that saturated fatty acids: 16,0 g
Carbohydrates: 4,0 g
from that sugars: 2,0 g
Fiber: 8,0 g
Proteins: 14,0 g
Salt: 0,01 g

Zebra BIO EU BIO CZ-BIO-001

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