Description
Use:
- Soups - jus cook the mix in a sufficient amount of water and season the soup with spices and herbs at the end of cooking
- Porridge - add garlic, marjoram, spices when cooking the mix and cook until the porridge-like consistency is reached, thicken if necessary
- Salad - cook the mix, let cool down and add fresh lettuce leaves, tomatoes, cucumber and red pepper, season with extra virgin olive oil, wine vinegar and salt
A mix inspired by culinary art of the Cherokee Indian tribe, living today in the southeast of the USA. These Indians like to cook pea soup very similar to the Czech pea, in combination with various kinds of beans that they have been growing for centuries.
The establishment of HOPI legume mixes dates back to 1995. Having been inspired by ancient recipes and times when people had not used artificial flavourings and chemical preservatives, the company developed a series of 3 products (Siesta, Ontario, Ó hladové já). The original founders of the company were former English teachers Jana Gazarová (now Nováková) and Andrew Glueck (USA), who are the company´s main shareholders up to now.
Composition
Lentils 37 %, peeled split yellow peas 23 %, split green peas 23 %, Chinese vigna (black-eyed beans) 10 %, dried carrot, dried onion.Storage
Store in a dry place. Do not expose to direct sunlight.
