Description
Sesame is a part of legends and stories in many countries of the world. It is historically the most important crop grown for oil. Indian sesame is a one-year herb that blooms with blue, purple or yellow flowers and is up to 2 meters tall.
- As a dainty
- Make your own home-made mixture with nuts and dried fruit
- When roasting sunflower, add a little bit of sloyu or tamari at the end and mix, it will have a delicious and salty taste - Simply add
- To a soup, to a salad, in a risotto - you can use raw, pre-soaked and roasted seeds
- In yoghurts and porridges
- In smoothies - pre-soak the seeds for a more creamy taste, roast slightly for a more enhanced nutty flavour, it fits perfectly for both vegetable and fruit smoothies
- In quiche filling, into puddings and baked dishes - Sweet creams
- We recommend to combine half and half with cashew nuts when making a sweet cream (pre-soak both the seeds and nuts) and blend them in a smooth cream
- Sweeten the cream with your favourite syrup, you can add cinnamon, cocoa, carob, cardamom
- Suitable for cakes, muffins, as a sweet dip for fruit - Baking
- In a bread, roll, crackers, muffins dough
- You can use raw, pre-soaked and roasted seeds, whole or blended in flour
- The five-seed crackers recipe can be found in Dobroty léto 2016 on page 16 - Unbaked desserts
- Blend nuts, seeds and dried fruit into a smooth dough and form balls, which can be covered in seeds, coconut, carob - Granola
- Mix oatmeal, seeds, dried fruit, nuts, add your favourite syrup and oil, bake for 60 minuts at 110°C, stir occasionally - Crumb topping
- mix 50 g sunflower or other seeds (you can also combine with nuts), 150 g oatmeal, 6 tablespoons rice syrup and 4 tablespoons coconut oil - Cheesecake base
- Combine seeds, nuts, brown sugar, coconut fat - Gomasio
- Mix 100 g roasted seeds and 1 teaspoon salt, blend or grind everything
- You can also buy gomasio prepared from sesame and linseeds
- Gomasio is used to flavour salads, soups, rice, spreads... - Seed-based butter
- Sesame butter is called tahini
- You can spread it on bread, add to breakfast porridge or to dough, spread over pancakes, mix into yoghurts and to smoothies
- You can flavour the butter with salt, syrup, honey, carob, cocoa beans - Seed-based drinks
- With granola, to prepare porridge, for pancake dough, to prepare pudding, to make an ice cream, to prepare creams
- You can sweeten the milk with syrup, flavour with carob, cocoa, cinnamon, add sea weed
Composition
Unpeeled SESAME. May contain traces of gluten, peanuts, soy and nuts.Alergens
Sesame
Storage
Store at temperatures up to 25 ° C and relative humidity up to 75%.
