Description
Penne pasta is made from wheat semolina, which is made from high-quality durum wheat or semolina. The main advantage is that the pasta does not tend to overcook. Its flavour is best boosted by quality olive oil. Salt the water before cooking the pasta. You don't have to save on salt - a tablespoon of salt should come to one litre of water. Italians even argue that water for cooking pasta should be salty like the sea.
This pasta is very versatile. It goes well with sauces, thanks to its tubular shape, the sauce penetrates inside, permeates the whole dish, and the pasta gets a wonderful taste. Penne can also be used for roasting. Their interesting shape will also stand out in hot or cold salads. Don't be afraid to try them sweet. Perhaps with ground walnuts, topped with good butter.
Composition
Wholemeal Wheat Groats *. May contain traces of soya and mustard. * the product of controlled organic farming.Alergens
Gluten
Storage
Store in a dry and cool place.
