Description
Soba noodles belong among traditional Japanese food. "Soba" is a Japanese term for buckwheat. With their unusual taste, these buckwheat noodles will provide your kitchen and cooking with a new dimension, no matter if you are preparing an Asian specialty or classic pasta with sauce, these buckwheat noodles with their unusual taste will give a new dimension to your kitchen. The pasta is naturally gluten-free and egg-free, so it can be enjoyed by vegans and people with celiac disease as well. Furthermore, buckwheat belongs among the most nutritious foods that are rich in rutin and calcium, so that your food will be enriched not only with a new taste, but also a lot of nutrients.
Composition
Buckwheat flour*. *ORGANICStorage
Store in a dry place. Do not expose to sunlight.
