Description
Kombucha is a name of a fungus originating in East Asia. This is not a common fungus as we know it, but it is a symbiotic formation made up of several types of yeasts and bacteria. It has a shape of a flat rubbery light-grey or brown pancake. In Japan, Kombucha was known already in 400 AD. In ancient China, the tea fungus was worshipped as a divine gift. Throughout the centuries, the natural refreshing Kombucha beverage has travelled over Japan and Russia to Europe.
STEVIKOM s.r.o. was established in 1999 and has devoted itself to the production of healthy nutrition products. In total, it produces 8 different flavours of Kombucha. Since 2005, the company has produced its products in the organic quality as well. STEVIKOM was certified by Abcert AG, DE with the NOP USDA Organic in 2009.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Infusion of White Tea* 92 %, Cane sugar*, Kombucha culture, lactic acid bacteria and vinegar fermentation. Turbidity is not a problem. *product of controlled organic farmingStorage
Once opened, keep refrigerated and consume within 10 days. The bottle is under pressure due to the natural fermentation process and the carbon dioxide content. Open the bottle slowly.
