Description
Kombucha is made in a purely natural way - it is the result of activities of beneficial yeasts and bacteria. It does not contain any preservatives or dyes and has no side effects. Beneficial effects of kombucha are known mainly in Asian regions that are its homeland. The content of glucuronic acid, which detoxifies the body, is significant. Kombucha also contains a number of B-group vitamins and other substances. Kombucha was brought to China as a gift to the emperor. It made its way to Europe through Japan and the Philippines. Kombucha has also become very popular in the Balkans and Russia.
Composition
Water, cane sugar*, lemon balm (50%) and green tea (50%) infusion*. *product of controlled organic farmingStorage
Store at temperatures up to 24 ° C. After opening, consume within 10 days.
