Description
Bear garlic is said to have earned its name because of bears get it as the very first meal after they wake up from their winter sleep. Of course, bear garlic has a distinctive aroma and taste of garlic. Add it in quantities to the tip of the knife for soups, spreads or baked potatoes. However, bear garlic is excellent even on its own with bread or butter or coconut oil. Now you can have it at hand all year long.
Composition
Bear garlic * 100%. The product may contain cereals containing gluten, eggs, milk (including lactose), soya, mustard, celery, peanuts and sesame.Storage
Store closed, in a dry and dark place.
