Description
Tips and recipes to use the sorghum porridge:
- Dessert - you can upgrade the porridge with caramelised fruit and sweet syrup
- Cocktail - if you add more liquid when cooking, the sparse porridge can be then blended with nuts and fruit and you can prepare a great cocktail from the mixture
- Little dumplings for soups - form grated tofu, porridge, crushed garlic and chopped herbs into little dumplings and cook in the soup for 3 minutes
- Spread - the porridge might be the basic ingredient for the preparation of home-made spreads
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the sorghum one.
Fantasy has no limits and every day you can add something else to your porridge. You can make a lot of various and tasty dishes from one bag.
Two-coloured sorghum is a plant in the grass family Poaceae cultivated as a cereal. Grains of this plant are used for the production of flour and as forage crops. They are naturally gluten-free. The United States and Nigeria are the largest producer of sorghum.
The Nominal brand has been on the market for 20 years. Nature, care, humbleness and diligence are important values for the Nominal brand. The company pays a special attention to the quality of its products, some of them are even grown by the company itself. The brand belongs among one of the pioneers of gluten-free products in the Czech Republic.
Composition
Sorghum 60%, whole-grain rice.Storage
Store in a dry place and always properly sealed.
