Description
Tips and recipes to use the rice-buckwheat porridge:
- Breakfast
- Dessert - you can upgrade the rice-buckwheat porridge with caramelised fruit and sweet syrup
- Thickening - thanks to its neutral taste, the rice-buckwheat porridge is ideal for thickening dishes such as sauces or soups
- Cocktail - if you add more liquid when cooking, the sparse porridge can be then blended with nuts and fruit and you can prepare a great cocktail from the mixture
- Little dumplings for soups - grated tofu, porridge, crushed garlic and chopped herbs form into little dumplings and cook in the soup for 3 minutes
- Rissoles, meat loaf - the rice-buckwheat porridge is a great bonding compound when preparing these types of meals
- Yeast dough - adding 2 - 3 of weight percent into the flour will improve the ability to bind water, which will prolong the durability and will make the dough much smoother
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the rice-buckwheat one.
Both rice and buckwheat are naturally gluten-free cereals. The preparation of rice or buckwheat porridge usually takes up to half an hour, however, you can prepare it within a few minutes now.
Fantasy has no limits and every day you can add something else to your porridge. You can make a lot of various and tasty dishes from one bag.
Composition
Rice flour 80%, buckwheat flour 15%, corn flour 5%.Storage
Store in a dry place.
