Description
Tips and recipes to use the gluten-free millet porridge:
- Breakfast
- Dessert - you can upgrade the porridge with caramelised fruit and sweet syrup
- Thickening - thanks to its neutral taste, the millet porridge is ideal for thickening dishes such as sauces or soups
- Cocktail - if you add more liquid when cooking, the sparse porridge can be then blended with nuts and fruit and you can prepare a great cocktail from the mixture
- Little dumplings for soups - grated tofu, porridge, crushed garlic and chopped herbs form into little dumplings and cook in the soup for 3 minutes
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the millet one.
Fantasy has no limits and every day you can add something else to your porridge. You can make a lot
of various and tasty dishes from one bag.
The Nominal brand has been on the market for 20 years. Nature, care, humbleness and diligence are important values for Nominal. The company pays a special attention to the quality of its products, some of them are even grown by the company itself. The brand is one of the pioneers of gluten-free foods in the Czech Republic.
Composition
Millet 60 %, corn semolina 40 %.Storage
Store at temperatures up to 25 ° C and relative humidity up to 70%.
