Description
Spelt is a quite forgotten species of wheat that was replaced by higher sales of other wheat species. It is a very durable and undemanding plant. In addition to flour, it is also used to produce an alternative coffee as a coffee substitute.
Wheat comes from wild grasses and is one of the oldest crops cultivated by people. It has accompanied us from the beginning of agriculture, for many thousands of years. And of course, many types and varieties have emerged during this time. Planet Earth gives 600 million tonnes of wheat to feed billions of people every year. This grain remains the basis of human nutrition and provides food to a large number of inhabitants of the planet than any other crop.
Whole-grain wheat flour differentiates from the regular flour by its bran content.
This dumplings mixture is one of the BIO line products from the AMYLON Company. This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
WHEAT spelt*, WHEAT whole-grain flour* 20 %, extruded SPELT puffs* 5 %, sea salt, leavening agents (potassium tartrate, sodium carbonate). May contain traces of milk and eggs. *product of controlled organic farmingAlergens
Gluten
Storage
Store in a dry place.
