Description
Gingerbread is a classic part of Czech cuisine and with this mixture, it can be available for people with celiac disease as well. You can make a puff gingerbread different with chocolate topping, for example. It can also be carefully split into two halves, one of them covered with marmalade and then put back together again. If you want to avoid cutting the gingerbread into two halves, spread the marmalade gently over the top of the gingerbread and sprinkle it with grated coconut.
Paleta Foodsystem Company is one of the largest Czech producers of gluten-free products in the Czech Republic. It was established in Pilsen in 1991 originally with a focus on popcorn and cotton candy. Regarding the high demand for gluten-free products, the company has gradually began to focus on powdered gluten-free mixtures and flour.
Composition
Corn flour, SOY flour, sugar, glucose syrup, coconut fat, YOLKS, cocoa, raising agents (E 450, E 500), emulsifier E 472e, SOY lecithin, guar gum, stabilizer E 471, mixture of spices.Alergens
Eggs, Soybeans
Storage
Store in a dry place with relative humidity up to 75%.