Description
Chickpeas are obtained from a plant called Cicer arietinum. It was domesticated 7,000 years ago in the area around Turkey and Syria. Today it is mainly grown and used in India. The fruit of the plant is a pod with up to ten spherical seeds of yellowish colour. It is the third most widely grown legume in the world just right after pea and common bean.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Chickpea flour* 41,7%, dried potato starch*, cane sugar*, vanilla sugar* (cane sugar*, ground vanilla 1,5%), raising powder* (cream of tartar, corn starch*, baking soda), sea salt. *product of controlled organic farmingStorage
Store in a dry place.
