Description
Kombucha is a name of a fungus originating in East Asia. This is not a common fungus as we know it, but it is a symbiotic formation made up of several types of yeasts and bacteria. It has a shape of a flat rubbery light-gray or brown pancake. In Japan, Kombucha was known already in 400 AD. In ancient China, the tea fungus was worshipped as a divine gift. Throughout the centuries, the natural refreshing Kombucha beverage has travelled over Japan and Russia to Europe.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
Green tea and lemon balm infusion 92% (drinking water, green tea*, lemon balm*), cane sugar*, yeast cultures, lactic and acetic fermentation bacteria. *product of controlled organic farmingStorage
Store at temperatures up to 24 ° C. After opening, store in the refrigerator.