Description
Everyone can prepare this breakfast in the morning. Put the porridge in a bowl, add apples, nuts, little bit of cinnamon and a bit of maple syrup.
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the millet one.
Fantasy has no limits and every day you can add something else to your porridge. You can make a lot of various and tasty dishes from one bag.
The millet porridge in organic quality is naturally gluten-free, so even people with celiac disease can enjoy it. It does not contain any animal ingredients, so it is also suitable for vegans and vegetarians. You will find no added sugar and other unnecessary ingredients such as various artificial thickeners, preservatives, dyes, aromas and many more.
Tips and recipes to use the millet porridge:
- Breakfast
- Dessert - you can upgrade the millet porridge with caramelised fruit and sweet syrup
- Cocktail - if you add more liquid when cooking, the sparse millet porridge can be then blended with nuts and fruit and you can prepare a great cocktail from the mixture
- Little dumplings for soups - form grated tofu, spelt porridge, crushed garlic and chopped herbs into little dumplings and cook in the soup for 3 minutes
- Spreads - the millet porridge might be a basic ingredient when preparing home-made spreads
Millet is made from panic grass by removing the peel from the grain. Many years ago, millet was widely used, for example, for the preparation of mohnnudel or millet pie. Millet was replaced by rice in the kitchen for some time, but that has fortunately gradually changed.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Millet*. May contain traces of gluten and eggs. *product of controlled organic farmingStorage
Store at temperatures up to 25 ° C and relative humidity up to 70%.
